Compatible versions
Kartoffel-Blinis mit Tomaten-Avocado-Salsa und Meerrettichdip
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig für Kartoffel-Blinis
- 400 g Wasser
- 200 g Kartoffeln, mehligkochend gewürfelt (1 cm)
- 110 g Mehl
- ½ gestr. TL Backpulver
- ½ gestr. TL Natron
- 1 Ei
- 200 g fettarme Milch
- 1 Msp. geriebene Zitronenschale
- ¼ TL Salz
Tomaten-Avocado-Salsa
- 30 g rote Zwiebeln halbiert
- 1 Knoblauchzehe
- 1 Avocado gewürfelt (1 cm)
- 1 Fleischtomate (z.B. Ochsenherztomate), enthäutet, entkernt, gewürfelt (1 cm)
- 30 g Zitronensaft
- 30 g Olivenöl
- 1 EL Kapern, gesalzen abgetropft
- 1 EL Schnittlauch in Röllchen
Meerrettichdip und Fertigstellung der Blinis
- 1 gestr. TL Meerrettich aus dem Glas
- 80 g Crème fraîche
- 1 Prise Paprika edelsüß
- 2 - 3 Prisen Salz
- Butter zum Braten
- Nutrition
- per 1 Stück
- Calories
- 75 kcal / 320 kJ
- Protein
- 2 g
- Fat
- 5 g
- Carbohydrates
- 7 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
