Christmas mince pies

Christmas mince pies

4.2 5 rating

Prep. 20 min

Total 1 h 40 min

12 portions

Ingredients

Pastry

orange peel only
½
white sugar
25 g
unsalted butter chilled and cut into pieces
120 g
plain flour plus extra to dust
210 g
egg
1

Assembly and Baking

fruit mince
120 g
egg beaten
1
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 14.7 mg

Protein 3.4 g

Calories 719.4 kJ / 171.9 kcal

Fat 9.5 g

Fibre 2.4 g

Saturated Fat 5.5 g

Carbohydrates 37.1 g

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Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

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