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Cauliflower Cheese Soup

Cauliflower Cheese Soup
4.5 22 ratings
Prep. 10 min
Total 30 min
2 portions
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Ingredients

  • olive oil
    20 g
  • onions quartered
    65 g
  • garlic clove
    1
  • cauliflower leaves trimmed, cut in pieces
    250 g
  • liquid vegetable stock (see tip)
    200 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • dried bay leaf
    1
  • milk
    35 g
  • Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing
    35 g
  • fresh chives finely chopped, for garnishing
    5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 411.9 mg
Protein 7.7 g
Energy 918.5 kJ / 219.5 kcal
Fat 16.9 g
Fibre 3.3 g
Saturated Fat 5.3 g
Carbohydrates 11.4 g

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