Cauliflower Cheese Soup

Cauliflower Cheese Soup

4.5 22 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

olive oil
20 g
onions quartered
65 g
garlic clove
1
cauliflower leaves trimmed, cut in pieces
250 g
liquid vegetable stock (see tip)
200 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
dried bay leaf
1
milk
35 g
Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing
35 g
fresh chives finely chopped, for garnishing
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 411.9 mg

Protein 7.7 g

Calories 918.5 kJ / 219.5 kcal

Fat 16.9 g

Fibre 3.3 g

Saturated Fat 5.3 g

Carbohydrates 11.4 g

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