
Devices & Accessories
Asparagus Risotto
Prep. 20 min
Total 45 min
2 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)30 g
-
asparagus130 g
-
shallots halved25 g
-
olive oil15 g
-
dry white wine100 g
-
risotto rice (e.g. arborio, Carnaroli)130 g
-
boiling water230 g
-
fine sea salt¼ tsp
-
freshly ground black pepper¼ tsp
-
vegetable stock paste, homemade½ tsp
-
unsalted butter diced10 g
Nutrition per 1 portion
Calories
460 kcal /
1924.7 kJ
Protein
11.6 g
Fat
15.9 g
Carbohydrates
58.5 g
Fibre
1.9 g
Saturated Fat
6.2 g
Sodium
522 mg
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