Asparagus Risotto

Name: Asparagus Risotto
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 2 portions
Ingredients: 30 g Parmesan cheese; 130 g asparagus; 25 g shallots; 15 g olive oil; 100 g dry white wine; 130 g risotto rice; 230 g boiling water; ¼ tsp fine sea salt; ¼ tsp freshly ground black pepper; ½ tsp vegetable stock paste, homemade; 10 g unsalted butter

4.6 35 rating

Prep. 20 min

Total 45 min

2 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
30 g
asparagus
130 g
shallots halved
25 g
olive oil
15 g
dry white wine
100 g
risotto rice (e.g. arborio, Carnaroli)
130 g
boiling water
230 g
fine sea salt
¼ tsp
freshly ground black pepper
¼ tsp
vegetable stock paste, homemade
½ tsp
½ vegetable stock cube (for 0.5 l), crumbled
unsalted butter diced
10 g