Pasta radicchio e pancetta

Pasta radicchio e pancetta

4.1 30 ratings
Prep. 10 min
Total 30 min
4 porzioni

Ingredients

  • di scalogno
    50 g
  • di olio extravergine di oliva
    30 g
  • di pancetta a cubetti (dolce o affumicata)
    250 g
  • radicchio trevisano a listarelle
    200 g
  • di brodo vegetale
    130 g
  • di pasta formato a piacere
    320 g

Nutrition per 1 porzione

Calories 553.3 kcal / 2314.8 kJ
Protein 24.5 g
Fat 25.1 g
Carbohydrates 55.3 g
Fibre 6.4 g
Saturated Fat 7.4 g
Sodium 1164.8 mg

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