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Ingredients
- 75 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 30 g Butterschmalz
- 400 g Quitten, in Stücken (3,5 cm)
- ½ TL Zimt, gemahlen
- 30 g Zucker
- 500 g Süßkartoffeln, in Stücken
- 500 g Wasser
- 400 g Sahne
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 2 TL Salz
- 1 TL Curry
- Nutrition
- per 1 Portion
- Calories
- 1717 kJ / 411 kcal
- Protein
- 3 g
- Carbohydrates
- 36 g
- Fat
- 30 g
- Saturated Fat
- 19 g
- Fibre
- 4.3 g
- Sodium
- 854 mg
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