Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salat
- 150 g grüne Äpfel, ungeschält, geviertelt
- 150 g Staudensellerie
- 150 g Fenchelknollen, in Spalten
- 20 g Dill
- 80 g Öl
- 15 g Dijon-Senf
- 50 g Joghurt, 3,5% Fett
- 20 g Honig, flüssig
- 15 g Rotweinessig
- 1 - 2 Spritzer Zitronensaft
- 1 ½ TL Salz
- ¾ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1004 kJ / 240 kcal
- Protein
- 1 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3 g
- Sodium
- 972 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sellerie-Salat
10min
Fenchelsalat mit geröstetem Sesam
20min
Fenchel-Sellerie-Salat
15min
Zucchini-Salat mit Walnüssen und Feta
25min
Staudensellerie-Parmesan-Salat
40min
Fenchel-Orangen-Salat mit Pinienkernen
30 min
Fenchel-Orangen-Salat mit Pinienkernen
30 min
Rote-Bete-Salat mit Meerrettich
10min
Rote-Bete-Carpaccio
20min
Rote-Bete-Carpaccio mit dicken Bohnen und Ziegenkäse
50min
Möhren-Fenchel-Salat
30 min
Spitzkohl-Slaw mit Datteln und Cashewkernen
10min