![Fenchel-Orangen-Salat mit Pinienkernen Fenchel-Orangen-Salat mit Pinienkernen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1f22600d607879448fa32acf83a5da03/Derivates/7c484b4a68c6f1283ac00a00b0b17f88303a0f1b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Fenchelknollen, in Stücken
- 50 g Essig
- 60 g Olivenöl
- 3 Orangen, unbehandelt, von 1 Orange 1 TL Schale fein abgerieben und 70 g Saft ausgepresst und 2 Orangen filetiert
- 10 g Senf
- 35 g Agavendicksaft
- 1 TL Salz
- ½ TL Pfeffer
- 50 g Pinienkerne (3 EL)
- 1 - 2 Stängel Minze, gehackt
- Nutrition
- per 1 Portion
- Calories
- 1114 kJ / 266 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 4.6 g
- Sodium
- 656 mg
In Collections
Alternative recipes
Rote-Bete-Carpaccio
20 min
Möhren-Fenchel-Salat
30 min
Gurkensalat
10min
Möhrensalat
10min
Fenchel-Orangen-Salat mit Pinienkernen
30 min
Rote-Bete-Carpaccio
20 min
Weißer Spargel mit Aprikose und Ziegenkäse im Säckchen
1hod.
Fenchel-Sellerie-Salat
15 dk
Möhrensalat
10min
Spitzkohl-Slaw mit Datteln und Cashewkernen
10min
Möhren-Joghurt-Salat
5 Min
Limettenbutter
5 Min