Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 lombos de salmão s/ pele
- 10 g sumo de limão
- 2 c. chá de sal
- 1 c. chá de pimenta
- 4 pés de alecrim
- 530 g água
- 300 g couve-romanesca
- 150 g cebola cortada em pedaços
- 40 g azeite
- 40 g cointreau
- 1 c. chá de açúcar
- 1 c. chá de vinagre
- 200 g sumo de laranja
- 20 g sementes de romã
- Nutrition
- per 1 dose
- Calories
- 212.9 kJ / 50.9 kcal
- Protein
- 2.7 g
- Carbohydrates
- 3.2 g
- Fat
- 3.1 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.8 g
- Sodium
- 877.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papelotes de frango com cogumelos e massa pérola com couve kale
1 Std. 45 Min
Bife marinado em café com molho de frutos silvestres e salada verde
4 godz. 30 min
Salada de frango, pêssego e espinafres com noz
20 Min
Sopa picante de lentilhas vermelhas e tomate com batatas recheadas a vapor
55min
Frango Tex-Mex e salada de quinoa
30min
Beringela assada com queijo de cabra - TM5
40min
Menu: Caril thai vegan, arroz jasmine e sorbet de manga e coco vegan
1h
Salmão assado com molho picante e miso
7h 30min
Frango georgiano (Chakhokhbili) com bulgur
1 Std. 15 Min
Vitela em sous-vide com maçã e batata assadas
5h 10min
Porco asiático com legumes
1 godz. 20 min
Bulgur com frango e espargos
35min