Sfoglia alla crema gianduia e nocciole tostate

Sfoglia alla crema gianduia e nocciole tostate

4.0 5 ratings
Prep. 15 min
Total 45 min
12 pezzi

Ingredients

  • di nocciole sgusciate e spellate
    150 g
  • di crema gianduia
    220 g
  • uova
    2
  • di pasta sfoglia (42x26 cm, 2x320 g)
    2 fogli
  • tuorlo sbattuto
    1
  • zucchero a velo a piacere

Nutrition per 1 pezzo

Calories 204.9 kcal / 857.4 kJ
Protein 4.1 g
Fat 14.8 g
Carbohydrates 14.9 g
Fibre 2.4 g
Saturated Fat 6.5 g
Sodium 30 mg

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