Sourdough-style Loaf

Sourdough-style Loaf

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Prep. 15 min

Total 122 h 45 min

20 slices

Ingredients

Rye Starter

rye flour plus 5 Tbsp (see tip)
70 g
water cold, plus 5 Tbsp
70 g

Loaf

dried instant yeast
¾ tsp
5 g fresh yeast, crumbled
strong white bread flour plus extra for dusting
570 g
water cold, plus extra for baking
290 g
fine sea salt
1 ½ Tbsp
olive oil for greasing

Difficulty

medium

Nutrition per 20 slices

Sodium 8500.2 mg

Protein 82.3 g

Calories 10347.3 kJ / 2473.1 kcal

Fat 11.7 g

Fibre 28.2 g

Saturated Fat 1.4 g

Carbohydrates 502.1 g

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Savoury 58 Recipes
UK and Ireland

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