Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

4.4 8 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
bread torn in pieces
40 g
fresh thyme leaves only
1 ½ - 2 sprigs
mozzarella cut in pieces
130 g
onions quartered
100 g
garlic cloves
2
olive oil
15 g
aubergines sliced lengthways (1 cm) (approx. 2-3 aubergines)
670 g
tinned chopped tomatoes
600 g
fresh basil leaves
10
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1085.6 mg

Protein 19.4 g

Energy 1366.8 kJ / 326.7 kcal

Fat 28.1 g

Fibre 7.8 g

Saturated Fat 9.5 g

Carbohydrates 24.7 g

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