
Devices & Accessories
Sautéed Vegetables with Broccoli Sauce (TM5)
Prep. 20 min
Total 30 min
2 portions
Ingredients
Vegetables
-
carrots cut in400 g
wedges that fit in feeder -
courgette unpeeled, cut in325 g
wedges that fit in feeder -
apple unpeeled, cored, cut in75 g
wedges that fit in feeder
Broccoli Sauce
-
Parmesan cheese cut in pieces (2 cm)40 g
-
walnut, shelled60 g
-
leek40 g
-
olive oil35 g
-
broccoli florets cut in pieces200 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
white wine40 g
-
liquid vegetable stock90 g
-
garlic cloves unpeeled2
-
fine sea salt (optional)1 - 2 pinches
-
ground nutmeg½ tsp
-
double cream75 g
Nutrition per 2 portions
Calories
1520.1 kcal /
6359.9 kJ
Protein
39.6 g
Fat
115.2 g
Carbohydrates
94 g
Fibre
26.9 g
Saturated Fat
32.9 g
Sodium
3521.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1 h 15 min
Seafood and Pork Stew
No ratings
Breakfast Scones
30 min
Pea and mint soup
20 min
Grilled Tri-Tip with Creamed Spinach
No ratings
Baby-friendly Mackerel Mayo Croquettes
1 h 15 min
Steamed Peppers
25 min
Oaty Gluten Free Chocolate Chip Cookies
40 min
No-roll cheesy broccoli quiche
1 h 25 min
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
35 min
Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice
1 h 10 min
Courgette and Feta Risotto
30 min