Broccoli Salad with Red Peppers and Pine Nuts

4.9 49 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

broccoli florets
200 g
red pepper cut in pieces
140 g
apple peeled, cored and quartered
90 g
pine nuts
20 g
sunflower seeds
olive oil
15 g
cider vinegar
10 g
white balsamic vinegar
honey
½ tsp
mustard
1 tsp
fine sea salt to taste
½ - 1 tsp
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 465.3 mg

Protein 2.7 g

Calories 449.5 kJ / 107.5 kcal

Fat 7.5 g

Fibre 1.5 g

Saturated Fat 0.8 g

Carbohydrates 9.3 g

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