Devices & Accessories
Grated Carrot Salad
Prep. 10 min
Total 10 min
6 portions
Ingredients
-
carrots whole, peeled (5-6 depending on size)32 oz
-
shallots halved, to taste1 ½ oz
-
fresh parsley, leaves only9 sprigs
-
2 oz vegetable oilsunflower oil2 oz
-
apple cider vinegar to taste1 ½ oz
-
lemon juice1 oz
-
Dijon mustard½ oz
-
salt to taste¼ - ½ tsp
-
ground black pepper to taste¼ - ½ pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
277.9 mg
Protein
1.7 g
Calories
649.1 kJ /
155.1 kcal
Fat
9.9 g
Fibre
4.6 g
Saturated Fat
1.2 g
Carbohydrates
16.3 g
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TM Basics - Thermomix® Cutter (TM5)
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