Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 brins de basilic frais, feuilles seulement
- 15 g d'échalote (française)
- 10 g de pignons de pin
- 1 gousse d'ail
- 150 g de tomates séchées dans l'huile, égouttées
- 50 g d'olives noires dénoyautées
- Nutrition
- per 1 portion
- Calories
- 367 kJ / 88 kcal
- Protein
- 1.8 g
- Carbohydrates
- 6.7 g
- Fat
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade de brocoli aux pignons de pin
5 min
Sauce vinaigrette Dijon et érable
15 min
Salade de concombre aux pousses de haricots mungo
25 min
Paillassons de pommes de terre
35 min
Salade de concombre et vinaigrette à l’aneth (TM6)
15 min
Taboulé de chou-fleur
10min
Salade de crudités
10min
Variations autour du beurre - beurre à la tomate
5 min
Gaspacho
1h 15min
Vinaigrette citronnée
5 min
Dip au fromage frais et aux herbes
10min
Coleslaw au Découpe-Minute (TM6)
10min