Cauliflower Cheese Soup

Cauliflower Cheese Soup

4.6 30 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

olive oil
20 g
onions quartered
130 g
garlic clove
1
cauliflower leaves trimmed, cut in pieces
500 g
liquid vegetable stock (see tip)
400 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
dried bay leaf
1
milk
65 g
Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing
65 g
fresh chives finely chopped, for garnishing
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 403 mg

Protein 7.3 g

Calories 703.5 kJ / 168.2 kcal

Fat 11.4 g

Fibre 3.2 g

Saturated Fat 4.3 g

Carbohydrates 11.1 g

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