Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g kminku
- 30 g nasion kopru włoskiego, suszonych
- 25 g ziaren anyżu
- 10 g nasion kolendry
- Nutrition
- per 100 g
- Calories
- 1397 kJ / 333.9 kcal
- Protein
- 17.8 g
- Carbohydrates
- 50.9 g
- Fat
- 15.2 g
- Saturated Fat
- 0.6 g
- Fibre
- 34.1 g
- Sodium
- 35.3 mg
In Collections
Alternative recipes
Pszenny rustykalny chleb na zakwasie (wyrastający przez noc)
28h 10min
Chleb codzienny na zakwasie
12h
Chleb litewski na miodzie
30h
Chleb drwala
24h 30min
Prosty chleb mieszany
3h 40min
Chleb pszenno-żytni na zakwasie (bez drożdży)
16 Std. 45 Min
Chleb pszenno-żytni zaparzany na zakwasie
14 Std. 30 Min
Śródziemnomorski chleb twarogowy na zakwasie
16 Std. 40 Min
Chleb wenecki na zakwasie
17 Std. 10 Min
Zakwas pszenno-jabłkowy
48h 20min
Ziołowa przyprawa do chleba
5min
Rustykalna przyprawa do chleba
5min