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Asperges en zalm met Hollandaisesaus
TM5 / TM6 + Thermomix® Friend

Asperges en zalm met Hollandaisesaus

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Ingredients

  • 600 g water
  • 800 g witte asperges, geschilt
  • 4 verse zalmfilets (± 130 g elk)
  • 200 g boter, in stukken
  • 2 eierdooiers
  • 2 el citroensap
  • 2 snuifjes zout
  • 2 snuifjes gemalen witte peper

Nutrition
per 1 portie
Calories
3140.8 kJ / 757.8 kcal
Protein
44.3 g
Carbohydrates
2.8 g
Fat
62.3 g
Saturated Fat
33.5 g
Fibre
3.3 g
Sodium
728.3 mg

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