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Ingredients
- 250 g boter, in stukken
- 50 g water
- 1 el citroensap
- 3 eierdooiers
- ½ tl zout
- 1 snuifje vers gemalen zwarte peper
- Nutrition
- per 1 Totale recept
- Calories
- 8751 kJ / 2093 kcal
- Protein
- 11 g
- Carbohydrates
- 1 g
- Fat
- 227 g
- Fibre
- 0.1 g
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