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Hollandaisesaus
4.2 23 ratings
Prep. 10 min
Total 15 min
1 beker
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Ingredients

  • boter in stukken
    250 g
  • water
    50 g
  • citroensap
    1 el
  • eierdooiers
    3
  • zout
    ½ tl
  • vers gemalen zwarte peper
    1 snuifje

Difficulty

easy

Nutrition per 1 beker

Protein 11 g
Energy 8751 kJ / 2093 kcal
Fat 227 g
Fibre 0.1 g
Carbohydrates 1 g

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