Eendenlever

Eendenlever

3.0 1 rating

Prep. 30 min

Total 33 h

6 porties

Ingredients

eendenlever , rauw (500 à 600 g)
1
suiker
½ tl
zout
1 tl
gemalen zwarte peper
½ tl
Porto wijn
1 el
brandy
2 el
water (om te stomen)
500 g
ijsblokjes
500 g

Difficulty

advanced

Nutrition per 1 portie

Energy 571 kJ / 137 kcal

Protein 19.32 g

Carbohydrates 1.28 g

Fat 5.5 g

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Benelux

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