Devices & Accessories
Eendenlever
Prep. 30 min
Total 33 h
6 porties
Ingredients
-
eendenlever , rauw (500 à 600 g)1
-
suiker½ tl
-
zout1 tl
-
gemalen zwarte peper½ tl
-
Porto wijn1 el
-
brandy2 el
-
water (om te stomen)500 g
-
ijsblokjes500 g
Difficulty
advanced
Nutrition per 1 portie
Energy
571 kJ /
137 kcal
Protein
19.32 g
Carbohydrates
1.28 g
Fat
5.5 g
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Gevarieerd koken elke dag
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Benelux
Benelux
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