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Eendenlever

Eendenlever
3.0 1 rating
Prep. 30 min
Total 33 h
6 porties
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Ingredients

  • eendenlever , rauw (500 à 600 g)
    1
  • suiker
    ½ tl
  • zout
    1 tl
  • gemalen zwarte peper
    ½ tl
  • Porto wijn
    1 el
  • brandy
    2 el
  • water (om te stomen)
    500 g
  • ijsblokjes
    500 g

Difficulty

advanced

Nutrition per 1 portie

Energy 571 kJ / 137 kcal
Protein 19.32 g
Carbohydrates 1.28 g
Fat 5.5 g

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