Baguette au sarrasin

Baguette au sarrasin

3.0 2 rating

Prep. 30 min

Total 15 h 25 min

3 pièces

Ingredients

300 g d'eau minérale
100 g de levain rafraîchi (voir "Conseil(s)")
3 g de levure boulangère fraîche
350 g de farine T 80, et un peu pour fariner
150 g de farine de sarrasin
10 g de sel
eau (1 bol)

Difficulty

medium

Nutrition per 1 pièce

Protein 19 g

Calories 2738 kJ / 645 kcal

Fat 3 g

Carbohydrates 131 g

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Also featured in

Larousse - Boulangerie maison 120 Recipes
France

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