Baguettes au levain de blé

Baguettes au levain de blé

4.8 10 ratings

Prep. 30 min

Total 15 h

6 portion

Ingredients

huile d'olive pour huiler
240 g de farine à pain et un supplément pour fariner
140 g d'eau
45 g de levain de blé aux pommes, rafraîchi (voir Conseil)
1 ½ c. à café de sel
1 c. à café de sucre
1 c. à café de levure boulangère sèche

Difficulty

medium

Nutrition per 1 portion

Sodium 586.9 mg

Protein 6 g

Energy 742.8 kJ / 177.5 kcal

Fat 0.9 g

Fibre 1.4 g

Saturated Fat 0.1 g

Carbohydrates 35.6 g

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