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Banana Ice Cream with Salted Caramel Sauce

Banana Ice Cream with Salted Caramel Sauce
3.9 8 ratings
Prep. 5 min
Total 15 min
2 portions
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Ingredients

  • unsalted butter diced
    30 g
  • dark brown sugar
    65 g
  • double cream
    30 g
  • fine sea salt or to taste (see tip)
    ¼ tsp
  • ripe bananas sliced (2 cm) then frozen
    2 - 3

Difficulty

easy

Nutrition per 1 portion

Sodium 253.1 mg
Protein 2.1 g
Energy 1721.8 kJ / 411.5 kcal
Fat 18.2 g
Fibre 3.8 g
Saturated Fat 11.3 g
Carbohydrates 65.3 g

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