Noodle soup

Noodle soup

No ratings
Prep. 10 min
Total 35 min
2 portions

Ingredients

  • onion cut in halves
    15 g
  • garlic clove
    ½
  • olive oil
    20 g
  • thin dried pasta for soups (e.g. fidelini)
    40 g
  • tomatoes cut in pieces
    85 g
    85 g crushed tomatoes, canned
  • tomato purée (concentrated)
    15 g
  • stock cubes (each for 0.5 l) meat or vegetable
    ½
    ½ heaped tsp stock paste, homemade, meat or vegetable
  • ground cumin (optional) to taste
    2 - 3 pinches
  • water
    270 g

Difficulty

easy


Nutrition per 1 portion

Sodium 26.9 mg
Protein 3.3 g
Calories 743.4 kJ / 177.7 kcal
Fat 10.4 g
Fibre 1.5 g
Saturated Fat 1.5 g
Carbohydrates 18.2 g

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