Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1100 g waxy potato, peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube
- 15 g extra virgin olive oil
- 150 g diced bacon (see Variation)
- 60 g clarified butter, unsalted
- 1 tsp sea salt
- 1 tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2236.3 kJ / 534.5 kcal
- Protein
- 10.4 g
- Carbohydrates
- 49.1 g
- Fat
- 33.8 g
- Saturated Fat
- 14.9 g
- Fibre
- 6.2 g
- Sodium
- 735.6 mg
Alternative recipes
Cheese and bacon scones
35min
Vegetable bake (Thermomix® Cutter)
55min
Vegetable pizza (Thermomix® Cutter)
1h 40 min
Bern-style Rösti (TM6)
40min
Korean pickled potato salad (peeler)
25h 10min
Potato pancakes
45min
Rösti Bern style (Thermomix® Cutter, TM6)
40min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48 Std. 20 Min
Salt-free vegetable stock paste (Diabetes)
55min
Coleslaw (Thermomix® Cutter TM6)
10 Min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Vegetable bake (Thermomix® Cutter, TM6)
55min