Skip to main content Search
Lamb Moussaka

Lamb Moussaka
4.2 9 ratings
Prep. 20 min
Total 1 h 30 min
6 portions
Sign up for free

Ingredients

Eggplant and mince layers
  • water
    500 g
  • eggplant (approx. 1-2), cut into round slices (0.5 cm)
    500 - 550 g
  • sea salt
    1 ¼ tsp
  • olive oil plus extra for greasing
    20
  • brown onion (approx. 120 g), cut into halves
    ¾
  • red wine
    30 g
  • canned chopped tomatoes
    300 g
  • tomato paste
    ¾ tbsp
  • ground black pepper
    ¼ tsp
  • ground cloves
    ¼ tsp
  • ground cinnamon
    ¾ tsp
  • lamb mince broken into pieces
    750 g
Béchamel topping
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    130 g
  • unsalted butter
    30 g
  • plain flour
    30 g
  • full cream milk
    380 g
  • sea salt
    ¼ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 882.4 mg
Protein 32.7 g
Energy 2523.1 kJ / 603 kcal
Fat 44.7 g
Fibre 3.9 g
Saturated Fat 20.6 g
Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 recipes
Australia and New Zealand
Tray bakes in cast iron 20 recipes
Australia and New Zealand

You might also like...

Chilli beef with lemon feta

4.5(305)

30 min

Lamb shanks with risoni and feta

4.6(92)

3 h 50 min

Chilli beef with lemon feta

4.5(186)

30 min

Lamb spezzatino

4.4(86)

1 h 45 min

Beef stroganoff

4.5(1.4K)

35 min

Lemon and lamb pie with filo topping

3.9(19)

2 h 40 min

Beef ragu

4.3(802)

1 h 25 min

Salmon and fennel risotto

4.4(128)

30 min

Moroccan chicken with couscous

4.5(182)

1 h 5 min

Spiced lamb pie

4.7(263)

40 min

Lamb and feta meatballs

4.3(96)

30 min

Paprika chicken with sour cream sauce

4.5(1.7K)

1 h 15 min