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Harissa lamb with green couscous

Harissa lamb with green couscous
4.0 1 rating
Prep. 10 min
Total 25 min
2 portions
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Ingredients

  • couscous
    100 g
  • olive oil
    20 g
  • hot water
    680 g
  • salt
    1 ¼ tsp
  • fresh mint leaves only
    2 sprigs
  • fresh coriander leaves only
    2 sprigs
  • shelled unsalted pistachio nuts
    30 g
  • red onion cut into 6 wedges, segments separated
    80 g
  • ground cumin
    ½ tsp
  • ground paprika
    ½ tsp
  • lamb rump steak trimmed and cut into pieces ( 4 cm)
    300 - 400 g
  • harissa paste to taste (see Tip)
    ½ - 1 tbsp
  • Dutch carrots trimmed and cut into halves lengthways
    4 - 5
  • spring onion/shallot trimmed and cut into thin slices (5 mm)
    1
  • honey to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1597.6 mg
Protein 39.6 g
Calories 3957.6 kJ / 945.9 kcal
Fat 64.4 g
Fibre 7.6 g
Saturated Fat 23 g
Carbohydrates 51.9 g

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Australia and New Zealand

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