Skip to main content Search
Creamy coconut chicken curry

Creamy coconut chicken curry
4.7 28 ratings
Prep. 20 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • cauliflower cut into florets (approx. 4 cm)
    460 g
  • olive oil
    20 g
  • brown onion (approx. 120 g), cut into quarters
    1
  • garlic paste (see Tips)
    ¾ tsp
  • ginger paste (see Tips)
    1 tsp
  • fresh green chillies trimmed and cut into halves (optional)
    ½ - 1
  • tandoori paste (see Tips)
    60 g
  • tomato paste
    20 g
  • water
    65 g
  • almond meal (see Tips)
    15 g
  • chicken thigh fillet cut into pieces (approx. 3 cm)
    330 - 350 g
  • salt
    ½ tsp
  • coconut cream
    60 g
  • fresh long green chillies sliced for garnishing
  • fresh coriander leaves only, torn into pieces, for garnishing
    4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 512.8 mg
Protein 17.4 g
Energy 1229.3 kJ / 293.8 kcal
Fat 20.4 g
Fibre 5.4 g
Saturated Fat 7.8 g
Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 recipes
Australia and New Zealand
New year weeknights 14 recipes
Australia and New Zealand
Thermomix® Everyday 68 recipes
Australia and New Zealand

You might also like...

Chicken, spinach and leek risotto

4.4(369)

30 min

Salted caramel slice

4.5(679)

2 h 30 min

Chicken and cashews

3.2(554)

55 min

Shepherd's pie

3.8(323)

55 min

Traditional sausage rolls

4.2(191)

50 min

Chicken cacciatore

4.3(400)

50 min

Sour cream and chicken enchiladas

4.4(984)

1 h 10 min

ANZAC slice

4.3(381)

1 h 40 min

Thai red chicken curry

4.6(604)

30 min

Tuna mornay

4.3(491)

45 min

Apricot chicken risotto

4.3(932)

30 min

Corned beef with mustard sauce

4.1(289)

1 h 30 min