Creamy chicken and sun-dried tomato pasta

Creamy chicken and sun-dried tomato pasta

4.5 63 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

brown onion
40 g
garlic clove
1
fresh flat-leaf parsley leaves only
1 sprig
fresh basil leaves only, plus extra chopped for garnishing
1 sprig
fresh red chilli deseeded if preferred
¼ - ½
sun-dried tomatoes
50 g
butter
15 g
skinless chicken breast fillets cut into pieces (2-3 cm)
250 - 300 g
pouring (whipping) cream
130 g
water
220 g
white wine
40 g
Chicken stock paste (see Tips)
2 tsp
penne pasta
130 g

Difficulty

easy

Nutrition per 1 portion

Sodium 186.9 mg

Protein 45 g

Energy 3261.8 kJ / 779.6 kcal

Fat 35.5 g

Fibre 5.7 g

Saturated Fat 20 g

Carbohydrates 68.1 g

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