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Tagliatelle with Porcini Mushrooms
No ratings
Prep. 25 min
Total 1 h
2 portions
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Ingredients

  • fresh parsley leaves only
    ½ oz
  • garlic clove
    1
  • extra virgin olive oil divided
    1 ½ oz
  • fresh porcini mushrooms sliced
    2 ½ oz
    ½ oz dried porcini mushrooms, sliced
  • fresh mushrooms sliced
    2 ½ oz
  • salt divided
    1 ¼ tsp
  • water
    42 oz
  • tagliatelle (long dried egg pasta)
    5 ½ oz
  • freshly ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1490.5 mg
Protein 12.5 g
Energy 2082.6 kJ / 497.8 kcal
Fat 22.5 g
Fibre 3.4 g
Saturated Fat 3.5 g
Carbohydrates 61.9 g

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