Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 citron jaune, et un récipient d'eau froide
- 800 g de bouillon de légumes
- 1 oignon, coupé en quatre
- 1 gousse d'ail
- 2 c. à soupe d'huile d'olive
- 300 g de riz spécial risotto, type arborio
- 60 g de vin blanc
- 1 brin de romarin frais
- 2 fromages burrata de petite taille, coupés en deux
- Nutrition
- per 1 portion
- Calories
- 2180 kJ / 521 kcal
- Protein
- 19 g
- Carbohydrates
- 55 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
One pot crozets aux lardons et fromage
30min
Risotto aux tomates séchées et pesto de basilic
30min
Œufs cocotte façon chakchouka
35min
Tagliatelle au pesto de petits pois et œuf poché
30min
Chakchouka à la feta
1h
Mac and cheese
35min
One pot à la grecque
30min
Ravioli de courge aux noisettes
1sa 35 dk
Omelette grecque vapeur à la feta et menthe
30min
Mac & cheese au cheddar et moutarde
55min
One pot coquillettes au jambon cerise
15 Min
Pâtes à la crème de pecorino, figues et pancetta
25min