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Ingredients
Kaiserschmarrn
- 5 Eier getrennt
- 30 g Zucker
- 1 Prise Salz
- 200 g Milch
- 200 g Mehl
- 1 Msp. Backpulver
- 20 g Butter
Karamell und Fertigstellung
- 150 g Zucker
- 45 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 480 kcal / 2010 kJ
- Protein
- 14 g
- Fat
- 11 g
- Carbohydrates
- 81 g
- Fibre
- 1.4 g
- Saturated Fat
- 5 g
- Sodium
- 140 mg
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