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Ingredients
Strudelteig
- 10 g Butter und etwas mehr zum Einfetten
- 100 g Wasser, kalt
- 1 Ei
- 1 Prise Salz
- 250 g Mehl
- Öl zum Bestreichen
Füllung
- 120 g Butter weich, in Stücken
- 80 g Paniermehl
- 130 g Zucker
- 120 g Walnusshälften
- 20 g Zitronensaft
- 10 g Rum (optional)
- 1 TL Zimt
- 500 g Heidelbeeren frisch
- 500 g Heidelbeeren, TK aufgetaut und abgetropft
- 1 geh. EL Speisestärke
Vanillesauce und Fertigstellung
- 1 Vanilleschote
- 300 g Milch
- 4 Eigelb
- 50 g Zucker
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 382 kcal / 1598 kJ
- Protein
- 7 g
- Fat
- 18 g
- Carbohydrates
- 49 g
- Fibre
- 3.7 g
- Saturated Fat
- 7 g
- Sodium
- 84 mg
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