Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Haselnüsse, ganz
- 50 g Mandelblättchen
- 150 g Mandeln, blanchiert
- 60 g Orangeat (Aranzini)
- 70 g Zitronat
- 125 g Marzipanrohmasse, in Stücken
- 250 g Kristallzucker
- 150 g Eiweiß (ca. 5 Stk.)
- 1 - 2 Packungen Backoblaten (Ø 40 mm)
- 80 g Weizenmehl, glatt
- 1 EL Natron (siehe Tipp)
- 12 g Lebkuchengewürz
- 50 g Marillenmarmelade
- 250 g Zartbitter-Kuvertüre, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 426 kJ / 102 kcal
- Protein
- 1.7 g
- Carbohydrates
- 12 g
- Fat
- 5 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.3 g
- Sodium
- 21 mg
In Collections
Alternative recipes
Nuss-Striezel
2 godz. 10 min
Gefüllte Lebkuchen
11h 30 min
Linzerkipferl
1h 10min
Husarenkrapferl
1h
Nussecken
4h
Florentiner mit Mürbteig
1h 20min
Weinkekse
1 Std. 30 Min
Wiener Rehrücken
3 godz. 40 min
Nusstorte mit Buttercreme
17 Std.
Schokomousse-Biskuitroulade
2h 30min
Mandelecken (Nussecken)
3 Std. 30 Min
Zwetschkenfleck mit Zimtstreusel
1h 35min