Crème caramel (flan)

Crème caramel (flan)

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Prep. 15 min

Total 3 h

8 portions

Ingredients

sugar
110 g
whole milk
400 g
eggs (53-63 g)
4
liquid caramel (see tip)
8 - 14 tsp
water for cooking

Difficulty

easy

Nutrition per 1 portion

Sodium 69 mg

Protein 4.6 g

Calories 588.8 kJ / 140.7 kcal

Fat 4.3 g

Fibre 0 g

Saturated Fat 1.8 g

Carbohydrates 21.6 g

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