Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

3.8 4 rating

Prep. 10 min

Total 35 min

2 portions

Ingredients

dried wild mushrooms (e.g. porcini, ceps)
15 g
boiling water
150 g
onions quartered
60 g
unsalted butter diced
30 g
tinned cannellini beans drained
240 g
liquid vegetable stock (see tip)
200 g
fresh sage leaf
1
fine sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.5 g

Calories 1115 kJ / 227 kcal

Fat 13.7 g

Carbohydrates 26.4 g

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UK and Ireland

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UK and Ireland

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