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Ingredients
- ½ fresh long red chilli, deseeded if preferred
- 1 cm piece fresh ginger, peeled
- 1 garlic clove
- 1 spring onion/shallot, trimmed and cut into halves
- 1 sprig fresh coriander, stems and leaves
- ½ tbsp lemon juice or lime juice
- 1 tsp honey
- ½ tbsp soy sauce
- ½ tbsp olive oil
- ¼ tsp Szechuan peppercorns
- ¼ tsp Chinese five spice
- 30 g raw cashew nuts
- 1 pinch sea salt
- 500 g water
- 2 fresh boneless salmon fillets (approx. 200 each) (see Tips)
- 70 g zucchini, cut into batons (1 x 7 cm)
- 1 bunch broccolini (approx. 150 g), trimmed and cut into halves
- 70 g bok choy, cut into thirds
- Nutrition
- per 1 portion
- Calories
- 4535.4 kJ / 1084 kcal
- Protein
- 105.1 g
- Carbohydrates
- 33.2 g
- Fat
- 63.2 g
- Saturated Fat
- 11.2 g
- Fibre
- 10.1 g
- Sodium
- 3864.5 mg
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