Hazelnut chocolate spread

Hazelnut chocolate spread

3.3 3 ratings

Prep. 15 min

Total 25 min

10 portions

Ingredients

sugar to taste
25 - 45 g
hazelnuts, without skin toasted
40 g
dark chocolate broken into pieces
50 g
cocoa powder to taste
15 - 25 g
butter cut into pieces
35 g
full cream milk
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4 mg

Protein 1.5 g

Energy 423.9 kJ / 101.3 kcal

Fat 7.9 g

Fibre 1.7 g

Saturated Fat 3.5 g

Carbohydrates 7.9 g

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Also featured in

The Basic Cookbook 183 recipes
Australia and New Zealand

The Basic Cookbook 120 recipes
Australia and New Zealand

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