Devices & Accessories
Fondant
Prep. 20 min
Total 25 min
1 Total recipe
Ingredients
Fondant
-
water40 g
-
gelatine powder3 tsp
-
glucose syrup100 g
-
glycerine (see Tips)15 g
-
icing sugar plus extra for dusting (see Tips)620 g
Colouring fondant
-
natural food colouring of choice (see Tips)
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
185.3 mg
Protein
8.2 g
Calories
12442 kJ /
2962 kcal
Fat
0.04 g
Fibre
0 g
Saturated Fat
0 g
Carbohydrates
36.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate brownie trifle
6 h
Vanilla bean marshmallows
2 h 15 min
Buttercream icing
10 min
Royal icing (sugar glaze)
5 min
Royal icing
5 min
Cookies and cream ice cream with brown sugar biscuit bowls
7 h 5 min
Soft cinnamon doughnuts
50 min
Buttercream icing
5 min
Peanut butter and jam doughnuts
2 h 40 min
Churros
40 min
S'mores-style dipping jars
2 h 20 min
Simple butter biscuits
3 h 20 min