Quick Cheese Soufflés

Quick Cheese Soufflés

4.7 3 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

Gruyère cheese cut in pieces (2 cm)
100 g
medium eggs
3
plain flour plus extra for dusting
40 g
milk
200 g
unsalted butter diced, plus extra for greasing
35 g
ground nutmeg
1 pinch
fine sea salt
½ tsp
ground black pepper
1 pinch
whipping cream
65 g
double cream

Difficulty

easy

Nutrition per 4 portions

Sodium 2212 mg

Protein 60.6 g

Energy 5722.2 kJ / 1367.6 kcal

Fat 105.7 g

Fibre 1.1 g

Saturated Fat 60.6 g

Carbohydrates 44.1 g

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Also featured in

The Basic Cookbook 2018 174 recipes
UK and Ireland

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