Quick Cheese Soufflés

Quick Cheese Soufflés

4.7 3 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

Gruyère cheese cut in pieces (2 cm)
100 g
medium eggs
3
plain flour plus extra for dusting
40 g
milk
200 g
unsalted butter diced, plus extra for greasing
35 g
ground nutmeg
1 pinch
fine sea salt
½ tsp
ground black pepper
1 pinch
whipping cream
65 g
double cream

Difficulty

easy

Nutrition per 4 portions

Sodium 2212 mg

Protein 60.6 g

Energy 5722.2 kJ / 1367.6 kcal

Fat 105.7 g

Fibre 1.1 g

Saturated Fat 60.6 g

Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 recipes
UK and Ireland

You might also like...

Pear and Cucumber Smoothie

10 min

French Onion Soup

1 h

Wildberry Jam

1 h

Creamy Tomato Soup

40 min

Aurore Sauce (Tomato Béchamel)

15 min

Stuffed peppers with rice and tomato sauce

1 h

Spiced Moroccan Lentil Soup

40 min

Chocolate Mousse

3 h 20 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10 min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30 min

Pilau Rice

40 min

Raw Beetroot Soup

5 min