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Sabayon (Zabaglione)

Sabayon (Zabaglione)
No ratings
Prep. 5 min
Total 15 min
2 portions
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Ingredients

  • dry Marsala wine
    30 g
  • dry white wine
    30 g
  • sugar (caster sugar)
    60 g
  • egg yolks
    3

Difficulty

easy

Nutrition per 1 portion

Sodium 12.1 mg
Protein 3.3 g
Energy 904.8 kJ / 216.3 kcal
Fat 5.4 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 32.9 g

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Also featured in

The Basic Cookbook 174 recipes
Switzerland

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