Devices & Accessories
Bananas with spiced caramel sauce
Prep. 10 min
Total 1 h 50 min
4 portions
Ingredients
Spiced caramel sauce
-
water1090 g
-
white sugar300 g
-
lemon juice1 tsp
-
ground cinnamon½ tsp
-
nutmeg3 pinches
-
cardamom pod crushed5
-
natural vanilla extract½ tsp
-
star anise1
-
white vinegar1 tbsp
Bananas
-
bananas (small) or 6 medium bananas12
-
salted butter cut into pieces1 - 2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
49.7 mg
Protein
4 g
Calories
2693.8 kJ /
643.8 kcal
Fat
5.5 g
Fibre
9.4 g
Saturated Fat
3.1 g
Carbohydrates
155.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Harlequin custard (TM6)
15 min
Crème caramel (flan)
5 h 30 min
Pickled zucchini (Thermomix® Cutter, using modes)
20 min
Cheesecakes in jars
4 h
Orange Creamsicle Whip
10 min
Potato Gratin
1 h 30 min
Custard Sauce - Pouring Custard
15 min
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1 h 40 min
Spiced meatball soup (Bakso)
2 h 25 min
Mini Basque cheesecakes (Dani Valent)
2 h 25 min
Chocolate Batik Cookies
45 min
Crème caramels
7 h 45 min