Devices & Accessories
Bananas with spiced caramel sauce
Prep. 10 min
Total 1 h 50 min
4 portions
Ingredients
Spiced caramel sauce
-
water1090 g
-
white sugar300 g
-
lemon juice1 tsp
-
ground cinnamon½ tsp
-
nutmeg3 pinches
-
cardamom pod crushed5
-
natural vanilla extract½ tsp
-
star anise1
-
white vinegar1 tbsp
Bananas
-
bananas (small) or 6 medium bananas12
-
salted butter cut into pieces1 - 2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
49.7 mg
Protein
4 g
Calories
2693.8 kJ /
643.8 kcal
Fat
5.5 g
Fibre
9.4 g
Saturated Fat
3.1 g
Carbohydrates
155.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Hainanese chicken rice with vegetable soup and steamed egg
1 h 25 min
Nasi Kerabu (Blue Pea Rice)
No ratings
Nasi lemak (coconut rice)
20 min
Sambal goreng (chilli stir-fried vegetables and prawns)
30 min
Sambal Tumis Udang (Prawn Sambal)
30 min
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20 min
Sambal kacang (peanut sauce)
35 min
Prawn dumplings with dipping sauce (Brendan Pang)
2 h 50 min
Curry Mee
30 min
Cekodok Pisang (Fried Banana Balls)
15 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 h 45 min
Bubur Jagung (Sweet Corn Porridge)
30 min