Pasta in tomato sauce with chorizo

Pasta in tomato sauce with chorizo

No ratings

Prep. 10 min

Total 25 min

8 portions

Ingredients

olive oil
35 g
chicken stock cube crumbled
1 ½
2 tsp chicken stock paste, homemade
garlic powder
2 pinches
dried oregano
1 ½ tsp
chorizo cut in slices
140 g
140 g bacon cubes
canned mushrooms (optional) sliced, drained
110 g
tomato sauce homemade
400 g
400 g tomato sauce, Italian-style, shop-bought
water
800 g
short dried pasta (e.g. penne)
470 g

Difficulty

easy

Nutrition per 1 portion

Sodium 463.5 mg

Protein 12.5 g

Calories 1462.7 kJ / 349.6 kcal

Fat 12.1 g

Fibre 2.7 g

Saturated Fat 3.3 g

Carbohydrates 47.1 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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