Devices & Accessories
Creamy courgette soup
Prep. 10 min
Total 25 min
6 portions
Ingredients
-
onions cut in halves75 g
-
garlic cloves (optional)1 - 2
-
courgettes cut in pieces1000 g
-
water750 g
-
1 - 2 heaped tsp vegetable stock paste, homemadevegetable stock cubes (each for 0.5 l)1 - 2
-
salt plus extra to taste½ - 1 tsp
-
ground pepper plus extra to taste2 pinches
-
butter15 g
-
cream cheese60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
347.4 mg
Protein
2.9 g
Calories
364.1 kJ /
87 kcal
Fat
6 g
Fibre
2 g
Saturated Fat
3.4 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
174 Recipes
Switzerland
Switzerland
You might also like...
Creamy Courgette Soup
25 min
Risotto with Parmesan cheese
30 min
Pea and Mint Soup (TM5)
20 min
Leek and potato soup
45 min
Asparagus cream soup
30 min
Chickpea soup with spinach
40 min
Pumpkin soup
35 min
Rustic bread
2 h
Chopped vegetable salad
10 min
Vegetable soup
35 min
Cucumber Soup
25 min
Gazpacho
1 h 15 min