Quiche lorraine

3.7 15 ratings

Prep. 25 min

Total 50 min

8 sneetjes

Ingredients

Gruyère kaas (optional) in stukken
50 g

Deeg

bloem plus extra for dusting
150 g
boter chilled, cut in pieces
75 g
zout
½ tl
water
50 g

Vulling

baconblokjes
200 g
eieren
4
melk
50 g
crème fraîche
100 g
100 g room
zout
¼ tl
gemalen zwarte peper
2 snuifjes

Difficulty

medium

Nutrition per 1 sneetje

Protein 13 g

Energy 1215 kJ / 290 kcal

Fat 19 g

Fibre 0.6 g

Carbohydrates 17 g

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