Figs with spiced custard and nougat cream

Figs with spiced custard and nougat cream

5.0 2 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

milk
300 g
vanilla bean paste
1 tsp
cardamom pod crushed
4
orange zest no white pith (4 cm strips)
2 pieces
honey plus extra to drizzle
40 g
eggs
3
cornflour
15 g
fresh figs cut into halves
4
caster sugar to sprinkle
1 tbsp
pouring (whipping) cream
200 g
soft nougat cut into pieces (1 cm - see Tip)
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 139.6 mg

Protein 11.7 g

Calories 1896.6 kJ / 451.6 kcal

Fat 28.7 g

Fibre 3.2 g

Saturated Fat 14.6 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Watermelon canapés with whipped feta and walnuts

20 min

Goats cheese and caramelised onion mille feuille

1 h 50 min

Figs with spiced custard and nougat cream (TM6)

40 min

Steamed pistachio cheesecakes with mango

1 h 30 min

Spiced red wine pears

45 min

Cheese soufflés

30 min

Gail Kordic's Caramel oranges with sabayon (TM6)

50 min

Raspberry mini clafoutis

30 min

Coconut rum sauce

15 min

Prawns, wasabi panna cotta and yuzu sauce

3 h 10 min

Peanut butter and chocolate custard (TM6)

15 min

Cauliflower soup with bacon dust

35 min