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Figs with spiced custard and nougat cream

Figs with spiced custard and nougat cream
5.0 2 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • milk
    300 g
  • vanilla bean paste
    1 tsp
  • cardamom pod crushed
    4
  • orange zest no white pith (4 cm strips)
    2 pieces
  • honey plus extra to drizzle
    40 g
  • eggs
    3
  • cornflour
    15 g
  • fresh figs cut into halves
    4
  • caster sugar to sprinkle
    1 tbsp
  • pouring (whipping) cream
    200 g
  • soft nougat cut into pieces (1 cm - see Tip)
    80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 139.6 mg
Protein 11.7 g
Energy 1896.6 kJ / 451.6 kcal
Fat 28.7 g
Fibre 3.2 g
Saturated Fat 14.6 g
Carbohydrates 38 g

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