Figs with spiced custard and nougat cream

Figs with spiced custard and nougat cream

5.0 2 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

milk
300 g
vanilla bean paste
1 tsp
cardamom pods crushed
4
orange zest no white pith (4 cm strips)
2 pieces
honey plus extra to drizzle
40 g
eggs
3
cornflour
15 g
fresh figs cut into halves
4
caster sugar to sprinkle
1 tbsp
pouring (whipping) cream
200 g
soft nougat cut into pieces (1 cm - see Tip)
80 g

Nutrition per 1 portion

Calories 451.6 kcal / 1896.6 kJ

Protein 11.7 g

Fat 28.7 g

Carbohydrates 38 g

Fibre 3.2 g

Saturated Fat 14.6 g

Sodium 139.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Pepita almond Florentines

Pepita almond Florentines

1 h

Crunchy nut snaps

Crunchy nut snaps

3 h 45 min

Magnolia Kitchen pear and ginger loaf

Magnolia Kitchen pear and ginger loaf

1 h 55 min

Mixed mushroom pâté

Mixed mushroom pâté

1 h 25 min

Spring frittata

Spring frittata

1 h 15 min

Courgette strudel

Courgette strudel

1 h 20 min

Steamed orange puddings

Steamed orange puddings

1 h 25 min

Panforte

Panforte

1 h 30 min

Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

2 h 35 min

Torta di rose salato (savoury "roses")

Torta di rose salato (savoury "roses")

3 h

White bean dip with chimichurri

White bean dip with chimichurri

15 min

Honey poached pears with chocolate sauce and nut crumble

Honey poached pears with chocolate sauce and nut crumble

2 h 10 min