Skip to main content Search
Figs with spiced custard and nougat cream

Figs with spiced custard and nougat cream
5.0 2 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • milk
    300 g
  • vanilla bean paste
    1 tsp
  • cardamom pod crushed
    4
  • orange zest no white pith (4 cm strips)
    2 pieces
  • honey plus extra to drizzle
    40 g
  • eggs
    3
  • cornflour
    15 g
  • fresh figs cut into halves
    4
  • caster sugar to sprinkle
    1 tbsp
  • pouring (whipping) cream
    200 g
  • soft nougat cut into pieces (1 cm - see Tip)
    80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 139.6 mg
Protein 11.7 g
Calories 1896.6 kJ / 451.6 kcal
Fat 28.7 g
Fibre 3.2 g
Saturated Fat 14.6 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Rhubarb and ricotta bread and butter pudding

4.4(5)

2 h 30 min

Macadamia and Parmesan biscuits

4.0(37)

25 min

Polenta, mandarin and almond cake

4.2(32)

2 h 35 min

Pecan, apple and carrot pudding

4.5(11)

1 h

Gin and juniper berry marmalade

4.9(9)

1 h 30 min

Cauliflower gratin

4.7(325)

1 h

Gin and lime pie

4.6(24)

3 h 10 min

Pistachio cheesecakes with mango

4.0(5)

2 h 30 min

Mixed berry clafoutis

3.9(25)

40 min

Panforte ice cream bombe

4.5(2)

48 h 25 min

Baked cherry crumble cheesecake

4.6(46)

1 h 25 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(64)

9 h 50 min