Pistachio and lemon individual tiramisu

4.0 4 ratings

Prep. 20 min

Total 6 h 30 min

6 portions

Ingredients

lemons
1 ½

Lemon syrup

Limoncello
60 g
icing sugar
30 g

Pistachio biscuits

egg
1
shelled unsalted pistachio nuts plus an extra 3 tbsp
200 g
icing sugar
80 g
sea salt
2 pinches
Limoncello
20 g
natural vanilla extract
1 tsp

Lemon cream

eggs
2
white chocolate
20 g
shelled unsalted pistachio nuts
20 g
icing sugar
40 g
mascarpone cheese
250 g
thickened cream
150 g
Limoncello
20 g
instant coffee to sprinkle (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 247.8 mg

Protein 14.5 g

Energy 2800 kJ / 669.2 kcal

Fat 44.1 g

Fibre 4.2 g

Saturated Fat 17.4 g

Carbohydrates 51.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eating in 10 recipes
Australia and New Zealand

Summer festive table 8 recipes
Australia and New Zealand

You might also like...

Breakfast burritos

45 min

Pickled zucchini (Thermomix® Cutter, using modes)

20 min

Semi-freddo with marbled kiwi coulis

4 h 20 min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20 min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24 h 55 min

Avocado whip on seedy spelt bread (Post-natal)

2 h 30 min

Maca chocolate bark

50 min

Vegan Turkish delight cheesecake

5 h 30 min

Ricotta fruit tart

1 h 30 min

Dukkah eggs with asparagus and feta

30 min

Duck and cherry salad

45 min

Turkey and lemon aioli wraps

30 min