Nut Ice Cream with Citrus and Lavender Crumble
TM6 TM5 TM31

Nut Ice Cream with Citrus and Lavender Crumble

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Ingredients

Nut Milk

  • 250 g mixed whole nuts (e.g. almonds, hazelnuts, peanuts, cashew nuts, see tip)
  • 1500 g water
  • 5 - 10 drops lemon juice (see tip)
  • 1 pinch coarse sea salt
  • 40 g honey

Citrus and Lavender Crumble

  • 150 g stale bread, cut in pieces
  • 20 g olive oil
  • 20 g honey
  • 1 tsp lavender
  • ½ lemon, finely grated zest only
  • 1 orange, finely grated zest only
  • 50 g orange juice

Ice Cream

  • 250 g coconut cream
  • 4 medium eggs
  • 1 tsp guar gum (see tip)
  • 150 g honey

Nutrition
per 1 portion
Calories
1628 kJ / 389 kcal
Protein
9.3 g
Carbohydrates
36 g
Fat
26 g
Saturated Fat
10 g
Fibre
4.4 g
Sodium
121 mg

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