Pineapple Cheese Braid

Pineapple Cheese Braid

4.2 5 ratings

Prep. 30 min

Total 3 h 30 min

12 slices

Ingredients

Dough

whole milk
115 g
active dry yeast
1 tbsp
all-purpose flour
315 g
sugar
60 g
unsalted butter diced, room temperature, plus extra to grease
60 g
salt
⅛ tsp
orange
1

Filling

sugar
60 g
cream cheese room temperature
115 g
mascarpone room temperature
85 g
all-purpose flour
30 g
canned crushed pineapple, in juice
570 g

Glaze

icing sugar
60 g
macadamia nuts toasted and chopped
60 g

Difficulty

easy

Nutrition per 1 slice

Sodium 91.1 mg

Protein 5.4 g

Energy 1340 kJ / 320.3 kcal

Fat 13.8 g

Fibre 2.4 g

Saturated Fat 6.4 g

Carbohydrates 45.5 g

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